Description
This salad I read in some cookbook about 10 years ago. So, it's not my work of culinary art. But since then I always prepare it on every holiday. My family and guests really like. As it turns out little flavor to the festive table. In principle, this dish can be cooked in the daily menu, that is to say to surprise your loved ones.
Ingredients
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Squid
200 g
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Onion
1 piece
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Potatoes
1 piece
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Cucumber
1 piece
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Garlic
5 tooth
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Parsley
1 coup
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Dill
1 coup
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Mayonnaise
0.5 cup
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Vegetable oil
2 Tbsp
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Vinegar
2 Tbsp
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Peppers red hot chilli
0.5 tsp
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Salt
0.5 tsp
Cooking
Squid clean and cook in salted water for 5 minutes
Cut onion into small cubes, pour the boiling water and add 2 tablespoons of vinegar. Leave for 10 minutes in the bowl to soak.
Finely chop the dill and parsley.
Garlic passed through the frog. Then combine it with chopped herbs, add salt, vegetable oil, 1/2 teaspoon red hot pepper and grind in a mortar ( or glass ) with a pestle
Squid cut into strips.
Then mix the greens, onion and squid.
Well then, cut, canned cucumber as well into strips and put in salad bowl.
Further boiled potatoes cut into cubes and covered with a layer our cucumbers.
Lubricates all this mayonnaise
Pokupaem our stuffing, that is, squid with herbs and garlic. Put a sprig of dill and parsley
Well... as they say, to eat )))
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