Description
Fish home Ambassador. This recipe shared with me girlfriend a few years ago, since that time, we loved the homemade, salted fish. For this recipe I marinated and carp. The fish is ready to eat after 12 hours of salting.
Ingredients
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Fish
2 kg
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Salt
1 cup
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Vinegar
0.5 cup
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Bay leaf
7 piece
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Spices
30 g
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Black pepper
7 piece
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Water
2 l
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Onion
400 g
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Vegetable oil
1.5 cup
Cooking
Prepare the fish.
Cut the fish into horseshoe.
Prepare the ingredients for the brine...
... + Bay leaf, black pepper.
In boiled water (2l) add 1 Cup of salt, 0.5 cups of vinegar, Bay leaf, black pepper, spices. Bring to a boil. Cooled.
Pour the chilled brine, sliced fish, in any case not hot and not warm, and the fish will be cooked though! Cover with a lid and leave in the cold for 12 hours.
After 12 hours drain off the brine. Cut onion into rings.
In a container put the fish, alternating with sliced onions. Pour the vegetable oil. Allow to soak for another 15-20 minutes.
The fish is ready. I have here what happened marinated fish. Bon appetit!
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