Description
For this salad I used a small eggplant, large, you can cut into circles or slices. A recipe from the Internet.
Ingredients
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Tuna
1 can
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Chicken egg
1 piece
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The Apium graveolens Dulce
1 piece
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Red onion
1 piece
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Mayonnaise
2 Tbsp
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Black pepper
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Eggplant
3 piece
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Olive oil
1 Tbsp
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Salt
-
Dill
Cooking
1. Eggplant cut into 2 halves, salt and pepper. drizzle with olive oil. Put in a baking dish and bake in the oven at 180C until tender.
2. Boil an egg, to brush. cut into dice. Tuna mash with a fork, celery cut into slices, peel the onion and finely chop.
3. Mix everything and season with mayonnaise, pepper to taste.
4. Baked eggplant to cool, place them on a dish. On each eggplant, put the salad. Bon appetit!
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