Description
I personally love this salad really hit the spot. Did in two variants: acute and without chili. Like both. In acute, however, the taste of other vegetables is not so owomoyela, but also delicious. And is prepared pretty quickly. In General all advise.
Ingredients
-
Pumpkin
250 g
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Pepper
1 piece
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Onion
1 piece
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Garlic
1 piece
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Thyme
3 piece
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Chili
0.3 piece
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Balsamic
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Dill
-
Parsley
-
Cheese
50 g
Cooking
Pumpkin cut off a piece about 200-250 grams, cleaned, cut into cubes
Pepper freed from seeds, cut into strips.
Cut onion into feathers.
Garlic is broken down into teeth, cleaned from the husk, but this is the case with thyme leaves.
If you want a spicy salad, then cut a third of the hot peppers.
Put all the vegetables in a single layer in a baking dish.
Sprinkle with thyme, salt to taste.
Pour vegetable oil and otpravlyaem in a preheated 180-200 degree oven for 15 minutes.
Take out, pour the balsamic vinegar, stir and put into the oven for another 15 minutes.
While the salad comes to preparedness, but this is the case with green leaves. Parsley leaves for beauty I left intact.
Dill finely chopped.
Cut the cheese into cubes.
Remove the vegetables from the oven, add bronze and greens, and serve. Bon appetit!
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