Description
Why is "pizza-pie"? Yes, because I don't know which category this should take. Brought my colleague IS at work to entertain us, I beg the recipe and now often bake. So simple and so delicious.
Ingredients
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Flour
200 g
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Vegetable oil
5 Tbsp
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Salt
-
Butter
-
Cheese
500 g
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Chicken egg
2 piece
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Sugar
3.5 Tbsp
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Corn flour
4 Tbsp
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Lemon peel
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Potatoes
300 g
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Carrots
300 g
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Onion
1 piece
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Garlic
2 tooth
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Broth
100 ml
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Cherry tomatoes
4 piece
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Tomato
75 g
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Pine nuts
2 Tbsp
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Olive oil
70 ml
Cooking
Make the dough. Flour, salt 2 tbsp Rast. oil and 120 ml of warm water stir. 5 minutes knead the dough well. Roll in "the gingerbread man" and lubricate the rust. oil.
Wrap well in plastic wrap and clean up for 2 hours in the refrigerator. By the way, if someone does not want to mess with the test, you can use a ready-made phyllo dough.
While the dough is in the fridge, prepare the filling. For the first filling, mix the cheese, eggs, sugar, corn flour and lemon zest.
For the second filling, grate the potatoes and carrots. Onions and garlic small to chop. All then in a frying pan with a small amount of rust. oil and broth.
The dough is very thinly roll out. The principle of home made noodles.
Form of grease with butter. Put the dough, and also butter. Spread out the filling.
Bake at 200 °C for approximately 20-25 minutes.
Until we have a working oven, prepare the pesto. To do this, mix all the ingredients with a blender.
Serve warm with pesto
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