Description
Somehow I stayed with a friend from Turkey. And shared an amazing and simple to prepare recipe of cupcake. A magical combination of ingredients leaves a memorable taste. Even such clumsy as I am, and it happened. Then I felt a little if not a professional pastry chef!
Ingredients
-
Chicken egg
4 piece
-
Vegetable oil
1 cup
-
Sugar
2 cup
-
Carrots
3 cup
-
Flour
2.5 cup
-
Nuts
1 cup
-
Lemon peel
1 piece
-
Cinnamon
2 tsp
-
Leavening agent
1 pack
-
Vanilla
1 pack
Cooking
RUB on a small grater carrots.
Finely chop the lemon zest. You can also grated.
Finely grind the walnuts. I just rode with a rolling pin.
All this mix in a large bowl.
In a separate bowl whisk the whites to a solid foam. Add 1 Cup of sugar. Whisk for another 3 minutes.
Separately beat the egg yolks with sugar (1 Cup). To the sugar is completely dissolved, pour in the oil. A couple of minutes whisk.
Yolks pour in the carrot-walnut-lim mixture mixture. Interfere. Then in the resulting mass add whipped whites. Then there also send the flour with the baking powder + cinnamon + vanilla. Slowly but mix thoroughly. Dough comes out a lot, so cook a big form. Because when cooking is doubled.
Bake at 180 degrees for 30-35 minutes. The cake turns out tender and flavorful. You'll see for yourself. Oh, and for the sugar, do not worry, the cake is not cloyingly sweet, I assure you.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.