Description
These are small fragrant chicken golasecca "beer" or, as a second dish. You can cook how to grill and in the oven.
Ingredients
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Chicken's leg
400 g
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Bacon
40 g
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Rosemary
-
Lemon juice
2 Tbsp
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Olive oil
2 Tbsp
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Mustard
1 Tbsp
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Spices
-
Onion
1 piece
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Beer
100 g
Cooking
Olive oil, lemon juice, mustard, salt, pepper, spices to make the marinade,
marinate golasecca with onion rings and leave for the night.
Each shank to put a piece of onion from the marinade, a sprig of rosemary and wrap in a strip of bacon.
Wrapping all of the shank so fry on the grill or in the oven in a fireproof dish 20-30 minutes at 200-220°C, turning once.
For flavor, to the dish before baking, you can add a little of any light beer.
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