Description
Very tasty simple dish which is suitable as a second lunch, and dinner. Preparing easily, so can be an ideal option for employed Housewives and not only... :)
Ingredients
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Pasta
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Onion
1 piece
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Garlic
2 tooth
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Bay leaf
1 piece
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Tomato
3 piece
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Tomato paste
3 Tbsp
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Sugar
1 Tbsp
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Salt
-
Greens
1 Tbsp
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Sausage
3 piece
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Olive oil
2 Tbsp
Cooking
Put to boil makaroshki, in the meantime, prepare the sauce. So: 1. In a separate pan fry the chopped sausage rings.
2. In a pan pour olive oil and put the finely chopped. onion and pressed garlic. Fry.
3. After 2 min. add cut into cubes. tomatoes, tomato paste and herbs with a Bay leaf. Bring to a boil over high heat. 4. Then reduce the heat and put the fried sausage. 5. Simmer 30 minutes, stirring occasionally.
6. Spread cooked pasta on a plate and pour them on top of the sauce. You can eat :-).
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