Description
It was very tasty. Try it and you!
Ingredients
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Pelengas
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Mushrooms
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Onion
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Mayonnaise
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Cheese
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Lemon
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Seasoning
Cooking
here such at me was handsome
the fish cleaned of scale,cut out the gills.On the back near the fins,make cuts and neat cutting,with scissors,through the back, take out the backbone and guts
that's what happened. It was pretty easy. My fish dry with a cloth,pour lemon juice,sprinkle with seasonings
for the filling fry the mushrooms with onions and add grated cheese. Begin to stuff the fish from the tail,gradually sewing up until the end
daubed with mayonnaise and in the oven for 1 hour
that's what happened.Cool
decorate on the table
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