Description
This tiger is not roaring with rage, and purrs with pleasure: "RRR!" My dear Cooks! Congratulations on the upcoming year of the Tiger! Be the same strong, healthy, independent and happy! Let the tiger this year will be our mascot! For the contest "Gorenje: Christmas song".
Ingredients
-
Cream
0.3 l
-
Shrimp
300 g
-
Caviar
4 tsp
-
Butter
-
Gelatin
2 Tbsp
-
Salt
-
Dill
-
Saffron
0.25 tsp
-
Yolk egg
2 piece
Cooking
Put the shrimp into the cream and heat until hot, but do not allow boiling cream. We do this in order to keep the shrimp gave the flavor of the creamy broth. Separately dissolve gelatin in small amount of hot cream and put in the shrimp broth. Add the saffron and salt to taste.
The mold were coated with butter. Part of the shrimp attached to the bumpers.
In the cooled broth add the red caviar, dill and pour in the molds.
Decorate with leaves of lettuce, a tiger from gallochka. Stripes and snout I cut out of nori. Serve with HOT CROUTONS!!! It's Sooo tasty!
Dessert "bullfinches in the snow": http://www.povarenok.ru/recipes/show/39557/ Salad the star of Bethlehem: http://www.povarenok.ru/recipes/show/39549/ [url=http://www.povarenok.ru/images/users/29_01_10/267005.jpg][img]http://www.povarenok.ru/images/users/29_01_10/small/267005.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/29_01_10/266994.jpg][img]http://www.povarenok.ru/images/users/29_01_10/small/266994.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/29_01_10/266995.jpg][img]http://www.povarenok.ru/images/users/29_01_10/small/266995.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.