Description
Any remaining proteins... to prepare this yummy, requires 1 whole egg. It turns out very beautiful and fragrant cake.
Ingredients
-
Flour
300 g
-
Salt
-
Yeast
7 g
-
Milk
150 ml
-
Orange
1 piece
-
Sugar
100 g
-
Chicken egg
1 piece
-
Butter
140 g
-
Raisins
75 g
-
Almonds
30 g
Cooking
Our ingredients
Slightly heated milk
Dissolve the yeast in warm milk
Add a little flour, mix thoroughly, cover with a towel and leave in the warm for an hour
Remove the zest from the orange, squeeze the juice
And here he is - orange juice :-)
To remaining flour add salt (a pinch), sugar, egg
Add the melted butter
Mix thoroughly
Pour in the dough is juice, zest
Add yeast starter
Thoroughly kneaded, leave in the warm for another hour
Meanwhile, rinse the raisins and pour the brandy (or warm water) for 5 minutes. Add to batter, mix well (I forgot to do). On the bottom of the form put the almonds, spread it on the dough and leave for 20-25 minutes
Bake in a preheated 180 degree oven for 45 minutes. The finished cake, and my baking, Easter loaf :-) let cool and remove from the mold
Christ Is Risen!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.