Description
A delicious and quick snack, but still, if I decorate!
Ingredients
-
Herring
2 piece
-
Bread
2 slice
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Vegetable oil
3 Tbsp
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Chicken egg
4 piece
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Apple
1 piece
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Onion
1 piece
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Green onions
25 g
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Sugar
1 Tbsp
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Vinegar
2 Tbsp
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Salt
-
Black pepper
Cooking
Herring wash, remove the skin, remove bones, fillet to pass through a meat grinder
The head and tail to leave!
2 slices of white bread (without crust) soaked in milk
Cut Apple and onion in large slices, then with the herring minced meat, squeezed bread and boiled proteins of mince.
Wipe the egg yolks with 1 tbsp vinegar, season with sugar, pepper, vegetable oil is a gas station.
The resulting mass is spread, giving the shape of herring, to make the head and tail, then pour with the dressing. Ostavshiesya egg cut into slices and decorate herring forshmak, sprinkle with chopped green onions.
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