Description
Recently read in the magazine amazing recipe for shortbread with hazelnut praline. In General, here are 3 recipes that you can combine with other products: this shortbread dough, peanut butter praline, and caramel sauce.
Ingredients
-
Flour
300 g
-
Butter
130 g
-
Soda
0.5 tsp
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Sugar
-
Caramel
70 g
-
Vanilla
1 pack
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Flour almond
100 g
-
Hazelnuts
100 g
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Walnut oil
10 ml
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Cream
3 Tbsp
-
Yolk egg
2 piece
Cooking
First of all I started with the praline paste. I cooked it for the first time and was afraid that something can not happen. Add walnut chips into the pot (100 gr almonds, 100 gr hazelnut), standing on a slow fire. Once revealed aroma, begin to slowly add 170 gr of sugar.
Continuously stir the mass.
Until it becomes brown.
It to cool a bit. Then pour the mass into a blender and long, but with breaks crunch it, until it becomes small-small.
About that. Pour 10 g of walnut oil and again turn on the blender. Praline paste is ready.
Next, I began to prepare caramel syrup. Pour in a pan 70 g sugar (do not add water)! Put on medium heat. And slowly stir.
Through 7-10 minutes we get this amber mass.
Then add 30 g of butter. Intensively interfere.
Remove from heat and pour it into 3 tbsp. of cream. (A very thin stream, otherwise the caramel will begin to harden).
Here's the caramel came to me. The taste is similar to toffee. If you add more cream, it will be liquid. But if more oil - more dense.
The third stage is the dough. Whisk 100 grams of butter with 3 tbsp of sugar.
Add 2 egg yolks.
Then caramel syrup and the vanilla and baking soda.
300 grams of flour. (I added cinnamon on the tip of a knife). Mix all in the dough.
Wrap in kitchen wrap and put in the fridge for 20-30 minutes (until the dough is slightly hardened).
Take the dough from the refrigerator, roll out and place the praline paste.
Then turn into a roll.
Cut. And put on a baking tray or surface where you are going to bake at a temperature of 180 degrees. The cookies baked for about 15-20 min.
Looks something like this.
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