Grind SL. the butter, sugar and egg. Add the flour and baking powder. Knead the dough and put for 30 minutes in the refrigerator. Further probility the table with flour, roll out the dough and with a round cookie cutter (or any suitable) to cut out cookies. Transfer to a baking sheet and bake for about 10 mins at 180 degrees.

While cookie cools, prepare orange filling: beat CL. the oil from the zest, add the milk, orange juice, and sah. powder. Cookies apply orange stuffing and close with another cookie.

In a water bath to melt 100 g of chocolate. Each cookie dip in chocolate and sprinkle with nuts.