Description
Tried for the kids, ate everything! And they had like, if not love, have never will be!
Ingredients
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Pasta
300 g
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The pie
300 g
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Onion
2 piece
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Milk
1 cup
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Chicken egg
2 piece
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Cheese
200 g
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Flour
1 Tbsp
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Butter
50 g
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Salt
Cooking
With hearts trim excess fat and cut them lengthwise into four parts.
Fry in a pan with onions until tender.Sprinkle with flour and, stirring constantly, pour in the milk, salt and a little pepper for flavor.
Boil pasta, rinse and place in a greased form.
On the pasta to spread hearts and pour beaten eggs.
To fall asleep with grated cheese, cover with slices of butter.
Bake in the oven at 200 degrees for 15-20 minutes. Mine were very hungry, so I had only 10 minutes, the cheese did not have time to brown, with the crust turns out much prettier.
This zapekanku possible even with the chicken liver to do with her, I think even tastier.
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