Description
Easy spring appetizer with spinach. "Radish contains potassium, sodium, calcium, phosphorus, magnesium, iron, vitamins PP, C, thiamine, Riboflavin and nicotinic acid. Mustard oil gives the radish kind of taste. Salads, radishes have a mild choleretic action. Especially helpful for those who suffer from gout, obesity, diabetes." (Internet)
Ingredients
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Radishes
11 piece
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Soft cheese
100 g
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Yolk egg
1 piece
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Olive oil
1 Tbsp
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Salt
0.5 tsp
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Allspice
0.5 tsp
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Cucumber
1 piece
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Spinach
50 g
Cooking
The radish crop the tails. On the other hand to cut the "cap".
With a sharp spoon remove part of the core.
Spinach to defrost, add cheese.
Stir, add olive oil. Salt and pepper to taste.
Add yolk, mash with a fork and stir.
Cucumber slice, radish to fill the ground and put on the cucumber. Bon appetit!
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