Description
I made this salad inspired Waldorf salad (Waldorf). It is known that Uoldorfskoy salad was first served in a new York hotel "Waldorf-Astoria", which explains its name. But since the recipe is not maintained with precision, and made, if I may say so, a cover version, I thought him such a name. Too reminiscent of new York.
Ingredients
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Chicken fillet
1 piece
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Fennel
0.5 piece
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The Apium graveolens Dulce
2 piece
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Apple
1 piece
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Walnuts
0.5 cup
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Grapes
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Parmesan
50 g
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Sour cream
2 Tbsp
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Soy sauce
1 Tbsp
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Mustard
1 tsp
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Salt
-
Black pepper
Cooking
Fillet fry, cool and cut into cubes.
Fennel to plane thin slices.
Celery cleaned from the hard veins and cut diagonally into thin strips.
Apple peel and chop thin straws, sprinkle with lemon juice to avoid darkening.
Connect the first three components in a wide bowl.
Add the meat,
Then nuts and mix well.
Blend sour cream, soy sauce, mustard, salt and pepper, salad.
A flat dish covered with lettuce, if they are available.
Full put the salad. Decorate with halves of walnuts, halves of red grapes (seeds remove), sprinkle with grated Parmesan cheese.
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