Description

Moroccan salad
Easy, delicious and beautiful salad. It will be a very nice addition to your menu on fast days or just for every day.

Ingredients

  • Carrots

    3 piece

  • Beets

    1 piece

  • Raisins

    0.5 cup

  • Paprika sweet

    0.5 tsp

  • Cumin

    0.25 tsp

  • Cinnamon

    0.25 tsp

  • Salt

    0.25 tsp

  • Lemon juice

    2 Tbsp

  • Brown sugar

    1 tsp

  • Honey

    1 tsp

  • Mint

Cooking

step-0
Carrots and beets grate on a coarse grater.
step-1
Grated beets to put in a sieve and rinse well in cold water to the salad and then not turned beet red.
step-2
Then a little dry the beets with paper towels and add to the carrots. There also add the raisins and stir.
step-3
Now prepare the salad dressing. In a separate bowl, mix the paprika, cumin, cinnamon and salt
step-4
Then add the lemon juice, sugar and honey and stir until smooth.
step-5
Pour this sauce salad and mix well to and beets, and carrots was covered with a dressing. Then leave at room temperature somewhere in 1 hour that the salad is well soaked.
step-6
When serving, sprinkle with mint leaves.
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