Description
Appetizer is SUPER! Spicy and hrytsenka!:)
Ingredients
-
Cauliflower
100 g
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Cabbage
100 g
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Pepper
200 g
-
Olive oil
100 ml
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Sugar
1 Tbsp
-
Salt
2 Tbsp
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Vinegar
250 ml
-
Water
1.5 l
Cooking
Prepare the marinade: 1.5 liters of cold boiled water, add 2st.spoon of salt+1tbsp.a spoonful of sugar+200-250ml.vinegar 9% and stir until dissolved
Cabbage disassemble on inflorescences, white cut into cubes Pepper cut into strips
pour the cooked marinade
put the yoke (I had plates instead of oppression)
cover with a lid and put a day in the fridge I stood less than a day :) I really wanted to try:)
a snack is ready drain in a colander, to stack the marinade
fill with oil, preferably olive :)
transfer to a bowl for storage in the fridge :)
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