Description
For fans of spicy!
Ingredients
-
Eggplant
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Greens
-
Salt
-
Sugar
-
Vinegar
-
Vegetable oil
Cooking
Slice the eggplant into strips.
Fry our strips in small portions in a large amount of vegetable oil (fried). When shifting from the pan pressing the eggplant of excess oil.
Slice the onion into thin strips.
Finely chop the greens. I only had dill and parsley, but you can use any.
Add the onion and herbs to the eggplant, to the same squeeze the garlic, a little salt, add sugar and vinegar to taste.
Stir and you're done! You can eat immediately, but is especially tasty the next day. Bon appetit!
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