Description
Very gentle toffee.
Ingredients
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Eggplant
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Tomato
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Pepper
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Garlic
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Onion
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Greens
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Bay leaf
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Salt
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Vegetable oil
Cooking
Put eggplant oven on fire
Put in salted water.
then put oven tomatoes and peppers, then only the pepper in water for 5 minutes
In the pan pour oil, put chopped onion, fry, then put the peeled eggplant, fry a little. After the tomatoes and peppers, chopped garlic. To extinguish under a cover 7-10 min
Before the end of cooking put 2 leaf Lavrushka (gives a very nice taste, will be removed when serving) and herbs. To move and to soak the eggs. Bon appetit!!!
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