Description
Recipe once found on the Internet, prepare for a long time. The meat in these rolls turns out tender and juicy. For lovers of spicy, you can add more garlic and pepper.
Ingredients
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Mayonnaise
2 tsp
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Onion
1 piece
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Cheese
50 g
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Chicken egg
2 piece
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Chicken breast
2 piece
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Salt
Cooking
Chicken fillet recapture through food film.
Salt and pepper to taste on each side, lightly grease with mayonnaise and to postpone for a few minutes.
Boiled eggs and onion cut into small pieces. Cheese to grate on a coarse grater. Mix the eggs, onions and cheese. On a broken piece of the fillet to put the stuffing
Roll the roulade and secure with toothpicks or tie with thread (floss I like).
On a double piece of foil to lay the Swiss roll, brush the remnants of mayonnaise, foil wrapped envelope. Rolls can not be lubricated, they stew in their own juice, liquid enough. Probably, it is possible to bake and in the sleeve, I have not tried.
The envelopes lay on a baking sheet and bake in the oven for 30 minutes. Allow to cool, remove from foil. Cut into pieces. Bon appetit!
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