Warm marinated olives Mix

Description

In this recipe offer a marinade for canned olives in which they will acquire a mild flavor and citrus notes! For marinating will use different types of olives, and this snack can become a real decoration of the festive table!

Ingredients

Green olives

1 can
Black olives

1 can
Olive oil

150 ml
Vinegar

100 ml
Onion

1 piece
Garlic

3 tooth
Sugar

30 g
Orange

1 piece
Lemon

1 piece
Bay leaf

2 piece
Black pepper
Marjoram

0.5 tsp

Cooking

Products for cooking. In a jar, the weight of the olives without liquid - 110 g optionally, you can use olives of the same species. In the photo two onions, but we would need one.

Start with the garlic oil. This garlic peel and cut into slices. For lovers of garlic the number can increase! In a pan pour half the olive oil and fry the garlic.

A finished oil with garlic and pour into a bowl. Finely chop the onion.

In a saucepan or deep skillet, pour half the vinegar and put on fire. Add chopped onion and sugar. Stir and cook for 5-7 minutes.

Then add the remaining vinegar, garlic oil, remaining olive oil, spices and put on fire. Marjoram goes well with oranges, and for a more pronounced taste, you can add 1 tsp, see according to your taste. Optionally, you can substitute cinnamon.

Wash the lemon and orange. With a knife carefully cut the zest (the white layer is not to capture) and then cut it in small cubes.

Zest add the marinade and bring to boil.

Then add the olives (without the liquid) and cook 1 minute.

The skillet remove from heat and put the olives in a glass jar or other container that you can cover.

Cover and leave to marinate for 2 days. The first day at room temperature, while the second will put in the refrigerator.

Olive oil is ideal for this snack, then the marinade can be strained and used for dressing vegetable salad! Before serving the olives a bit of heat. In this form all the flavors intensify and taste will become rich and vivid!

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