Pouch with chicken and quail egg

Description

Bags, oven baked with marinated chicken in teriyaki sauce and quail eggs. Juicy and flavorful snack for any occasion.

Ingredients

Chicken fillet

350 g
Quail egg

12 piece
Salt
Peppers red hot chilli
Roots

1 Tbsp
Greens

3 pinch
Sauce-marinade

3 Tbsp
Butter

30 g
The dough is flaky yeast

3 piece
Yolk egg

1 piece
Shallots

1 piece
Sauce
Sunflower oil

1 Tbsp
Vanilla sugar

0.5 tsp

Cooking

Cut chicken cubes and marinate in teriyaki sauce. An hour later the cubes fried with onions in butter. During the roasting salt, add herbs and pepper.

Ingredients: sauce - marinade Teriyaki, quail eggs, chicken, herbs and dough.

The sheets were cut in half and thinly unrolled.

Put them in the form of six cells with a diameter of 9 cm.

Put in the cell with the test is the chicken and smashed eggs. Added to each cell of a teaspoon of chili sauce, a slice of butter and herbs.

Gathered the edges of the dough into a bun and curled into a pouch.

In preheated oven to 180 degrees put the form. The yolk combined with oil, add vanilla sugar and beat with a fork. As soon as the sacs increased in volume, from the oven pulled out and smeared their yolk mixture. Bags again put in the oven to bake.