Not a risotto

Description

Recipes how to cook rice, there are entire books and would not make, there will always be someone who will say that this is wrong and it should be like this, and this is the best recipe because it cooked pilaf Genghis Khan himself. So to cook pilaf and everyone can, and everyone has their own recipe (the best and the real). I made the usual rice porridge with chicken legs.

Ingredients

Garlic

2 tooth
Carrots

1 piece
Potatoes

2 piece
The chicken legs

6 piece
Figure

500 g
Spices
Vegetable oil

100 g

Cooking

I took some fresh rosemary, grains of black pepper, coriander, salt

and the ceiling in a mortar.

Chicken drumsticks (or other chicken parts) wash, dry, salt and marinate any of your favorite spices. Put some vegetable oil.

Potatoes, peel, coarsely chop, wash, add spices and salt, coat with vegetable oil.

The pan will heat up, pour a little oil and put potatoes and fry quickly on both sides until brown crust.

Now we need a pan, preferably cast iron with a Teflon coating, but simple with a thick bottom will do. The first layer spread on the bottom of the potatoes.

In the vacated pan, put the chicken legs and fry until Golden brown,

cover with a lid and simmer for another 25-30 minutes on a slow fire,

they are also spread in a saucepan.

And you'll laugh again we'll find work for the pan in oil, where roasted chicken, roasted garlic and carrots.

Add simple, the most common rice (be SURE to REMEMBER WHAT NUMBER) and fry for 7-10 minutes, until the rice begins to change color.

Spread the rice on top of our meat and here we should remember all the promises we were given before the wedding,

no, we are talking about rice, how much we put rice, we need to fill with hot water

exactly one and a half times more.

Our cover saucepan with a lid and on small fire for about 45 minutes and let cook.

And immediately the lid open, allow the porridge to rest for a few minutes, to cool down a bit, to gain flavors. BON APPETIT!!!

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