Description
Love this dish, and on the second day was even better. If I live!
Ingredients
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Potatoes
1.5 kg
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Mushrooms
300 g
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Onion
2 piece
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Garlic
1 tooth
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Greens
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Vegetable oil
-
Salt
Cooking
Potato peel, wash and cut into circles with a thickness of 0.5 cm.
Heat the oil in a pan and put garlic, chopped in rings. Need to have it fried and gave the oil its flavor, then we remove it.
Before you sauté the garlic, chop mushrooms not very finely and pour them with boiling water, cover with a lid and leave to infuse.
In oil fry all the potatoes in small portions.
Spread it on a baking sheet.
Cut the onion into half rings and sprinkle them potatoes.
Present the mushrooms with the liquid put.
Salt, pepper - to taste. Sprinkle with herbs and put in a preheated 200 degree oven for 25-30 minutes.
When serving, sprinkle again with herbs. Bon appetit!
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