Description
We have spring in full force in may. Until this nettle not been found. Well, perhaps only some warm and Sunny places. I am the herbalist and the long-awaited emergence may nettle for the collection, drying and pickling. I wait for that time when you can harvest nettles and goutweed for the future. 8 may we in Estonia had a holiday - mother's Day. I had a short work day. I went for the first green for the salad. This salad I made on the holiday (evening).
Ingredients
-
Nettle
30 g
-
Greens
30 g
-
Dill
30 g
-
Ramsons
50 g
-
Cucumber
120 g
-
Cabbage
150 g
-
Parsley
30 g
-
Chicken egg
4 piece
-
Pepper
200 g
-
Sour cream
400 g
-
Salt
Cooking
Many, of course, seem strange, that I just remembered about spring. But in those clean places where I usually collect herbs, even the old, yellow and dry grass. Nettles in some places it seemed just that. In my yard on birch trees the leaves are green on 9 may.
In this salad you can optionally add chicken. But I got a spring salad, without meat.
All the ingredients for the salad. Nettle, goutweed, carrots, cucumber, parsley, garlic, pepper, eggs, dill.
Remove wash and put in salted water, while preparing other greens.
Nettle to wash and fill with hot water. The water immediately drained.
Chop the goutweed and nettle.
Slice the garlic and cabbage.
Cucumber and pepper.
Parsley and dill.
Chop the eggs.
Chop the onion.
Add salt and sour cream.
Sort them into bowls and give a festive look.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.