Description
I'm not a big wizard in the manufacture and decoration of cakes. Favorite site but I can't help but congratulate you! Happy Birthday, beloved and very dear to me cook!!!
Ingredients
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Chicken egg
8 piece
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Flour
8 Tbsp
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Sugar
3 cup
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Cream
1 piece
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Cream
0.5 l
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Condensed milk
0.5 can
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Butter
100 g
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Cocoa powder
3 Tbsp
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Almonds
1 cup
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Cognac
0.5 cup
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Coffee natural
200 ml
Cooking
Prepare two types of biscuit. One white, one brown. I sponge cake is cooked very simply. Whisk two eggs with sugar in a foam, put two tablespoons of flour and gently mix. Pour the batter into the pan 27 cm Bake until Golden color at 180 degrees. Then repeat the process. It turns out two layers.
For dark biscuit I do the same thing, just add one tablespoon of cocoa. So I got 2 white cakes and 2 brown.
Next, prepare two types of cream white and brown. White is whipped with sugar and heavy cream until stable peaks. And for cooking brown cream softened butter, beat until white. While continuing to whisk, gradually add condensed milk and 1-2 tablespoons of cocoa.
Then I prepared a custard of cake according to instructions. And combined it with oil-shutochnyi cream.
Dipping in strong brewed coffee, I add so much sugar to be very sweet and pour the liqueur of brandy. The amount of brandy is adjustable to taste.
Then assemble the cake. First, white cakes, well impregnated with impregnation and liberally lubricated whipped cream. Dark cake layers I cut with a plate, reducing the diameter, soaked and smeared from all sides are brown cream.
The sides of the cake that I decorated lightly roasted almond. And the top of the cake sprinkled with grated dark chocolate.
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