Description
Simple, easy to prepare cake with gummy crumb, covered with glaze of chocolate.
Ingredients
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Sour cream
1 cup
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Chicken egg
2 piece
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Sugar
1 cup
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Flour
1 cup
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Leavening agent
0.5 tsp
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Lemon peel
0.5 tsp
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Vanilla
-
Marmalade
100 g
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Candy
200 g
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Milk
150 ml
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Butter
50 g
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Powdered sugar
3 Tbsp
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Topping pastry
Cooking
Beat eggs with sugar, vanilla and lemon zest, add sour cream, flour and baking powder and again beat.
Marmalade or candied fruit cut into pieces, add to the batter, mix and pour into mold on the bottom of which lay a baking paper (if the form is not silicone)
Put the form in the preheated oven and bake at 180 degrees for 30-35 minutes. Allow to cool in the baking pan.
While baked cake, prepare the glaze: chocolate (I had a "Fondant chocolate", but still very tasty with the "Daisy") to break or cut into pieces, pour the hot milk and melt on low heat, stirring constantly.
When the candy is completely dissolved, add the butter and sugar, cook for 5-7 minutes, stirring occasionally, until the mixture starts to thicken.
The finished cake to turn on a dish.
Grease a candy glaze.
And sprinkle with colored sprinkles or decorate according to your taste.
Fast, easy, delicious and beautiful! My daughters cake very much!
Gray gulls and treat!
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