Biscuits ANZAC/ANZAC — a sweet cookie popular in Australia and New Zealand, made from rolled oats, flour, coconut, sugar, butter, light molasses, baking soda and boiling water. ANZAC biscuit has long been associated with the Australian and new Zealand army corps (ANZAC) established during the First world war. There are several theories about the time of the origin of the ANZAC biscuit, but the main is considered the initial period of the First world war, 1914 -1915 years. There is a perception that cookies were invented by soldiers from the provisions that were at hand, so they tried to brighten up their meager food rations. But the majority still believes that the creators of the biscuits became the Australian and new Zealand women who created it for their favorite so that it could move a long way to the front. The site has a recipe for ANZAC biscuits, but, so to say, basic. My – with additives. Cookies are very tasty and not very much like traditional oatmeal, it has a somewhat different structure because it does not contain eggs, apparently.