Description
This recipe I haven, even I do not remember from where he was taken. It turns out very delicious cupcake, but if you cut and something to spread - so in General beauty! :-)
Ingredients
-
Sugar
1 cup
-
Butter
200 g
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Cocoa powder
3 Tbsp
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Milk
125 ml
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Chicken egg
4 piece
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Soda
1 tsp
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Flour
2 cup
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Raisins
-
Nuts
-
Chicken egg
2 piece
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Starch
1 Tbsp
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Flour
1 Tbsp
-
Sugar
125 g
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Milk
250 ml
-
Butter
100 g
Cooking
[color=red]the Dough:[/color] sugar, butter, cocoa, milk put in the Cup and put it on the fire and boil. Delayed 10 tablespoons of glaze. The rest cool.
In the cooled frosting add eggs, soda and flour beat with a mixer until smooth. Add to the chopped nuts and raisins washed.
Pour the batter into the cake tin and put the oven at a temperature of 200C.
After half an hour to get our cupcake. Here such beauties! :-)
Cut by sex and fluff pending glaze.
[color=red]Cream:[/color] beat eggs with sugar, add flour and starch. Milk to boil and a thin stream to enter the egg. Bring to boil, cool our custard, add the butter and beat well.
I had dried marshmallows, and I had it milled in a food processor, added the coconut and mixed with custard (this is not necessary).
Now take the bottom cake, coat it with cream, put on his top coat and also a cream (prescription cream to smear the cakes is not necessary, but my family prefer).
The top I covered with fondant, which I studied to do. Wanted to decorate, but the mastic is too crumbling - so sorry no jewelry.
Bon appetit!
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