Description
The velvet flesh of juicy pears and spicy notes of ginger give this creamy sauce a unique combination. Recommend, this is delicious!
Ingredients
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Pear
3 piece
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Ginger
-
Brown sugar
100 g
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Butter
50 g
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Lemon
-
Cream
300 ml
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Vegetable oil
3 Tbsp
Cooking
For pancake dough, I recommend a cooking oil Oleyna.
Prepare pancake batter according to your favorite recipe or use the recipe of pancakes from the Cook.
To bake pancakes, and prepare the ginger-pear sauce.
Cook foods for the sauce.
A teaspoon of clean ginger from the skin, is cleaned easily and simply, then grate.
Pear peel and cut into small cubes.
In a saucepan put brown sugar, butter, 2 tbsp lemon juice, 1 tbsp of boiling water and melt.
In the hot syrup, add the pears and ginger, stir and cook on low heat for 3-5 minutes. Remove from heat and mash the cubes of pear with a fork, a potato masher or blender to break.
Pour the cream, mix well.
Warm, not boiling.
A delicious sauce for pancakes, pancakes ready.
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