Description
Soft and tender patties of beef liver.
Ingredients
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Beef liver
1 kg
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Potatoes
1 piece
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Onion
1 piece
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Pepper
40 g
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Garlic
2 tooth
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Butter
40 g
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Sunflower oil
-
Salt
1 tsp
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Peppers red hot chilli
1 pinch
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Greens
12 g
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Flour
Cooking
"Butter" TM "Ekomilk"
The liver was twice filled with hot water and bring to boil. Water scale poured. Is not cooked. Put liver in the blender to grind. There also put chopped pepper for flavor, garlic, onion and shredded. Added the peeled and sliced potatoes, herbs, pepper, salt and butter. The contents of the bowl of a blender shredded.
The beef was very tender and pliable. In a bowl put the flour. Stuffing for one chicken take a full tablespoon and obvalivaya in flour, shaped patties. Fried the meatballs in sunflower oil with the lid closed on both sides.
It turned out 14 meatballs. Served them on the table with rice on the side.
And with sweet cherry tomatoes.
Meatballs and rice very tasty with cold sauce. Link to the sauce below.
The recipe used butter TM "Ekomilk"
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