Description
The recipe caught my attention because caviar is prepared from raw beet, with minimal heat treatment. Made, tried. Moderately salty, with a pleasant acidity and hrustenko. Very original, distinctive taste. But me and my family liked it. I hope the recipe is useful to you. Help yourself.
Ingredients
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Beets
2 piece
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Cheese
200 g
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Onion
1 piece
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Vegetable oil
4 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
Cooking
Cooking time is given without cooling. Refined beet, cheese and onion cut into small cubes.
To crank through a meat grinder, add the oil, lemon juice, salt, pepper.
Put them in a saucepan, over medium heat, stirring occasionally, bring to boil and immediately off.
Once the eggs completely cool, be SURE to cool it in the refrigerator for at least an hour. That's when it becomes more intense and delicious.
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