Description
Salads with asparagus very much, that's one option...
Ingredients
-
Asparagus
1 pack
-
Carrots
1 piece
-
Garlic
4 tooth
-
Sunflower oil
70 g
-
Black pepper
5 g
-
Vinegar
1 tsp
-
Onion
1 piece
Cooking
Dry the asparagus soak and allowed to stand until it swells (1-2 hours)...
Take out of water and waiting for it to drain...
Cut into pieces approximately 4-5 cm long...
Cut into carrot sticks...
Asparagus and carrots mix, add salt and add vinegar (dilute a little vinegar) and allow to stand for...
Onion cut into half rings...
Pereculum oil (until it won't go smoke)
Fry the onion...
Pour the oil with the onion, the asparagus and stir...
Give a little brew and spread on a dish. Decorate. Bon appetit...
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