Description
This salad is Armenian, whether it is those really don't know. Quite popular in Eastern Georgia, I suspect that in the West, its existence is not particularly aware of, although all sorts of dishes lobio hails from there. To say that simple to prepare - to say nothing. In this case, prepared it as a secondary product in the liver lobiani, which is represented on your court, dear cooks, this afternoon. So...
Ingredients
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Beans
300 g
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Coriander
1 coup
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Onion
1 piece
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Black pepper
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Vinegar
2 Tbsp
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Olive oil
4 Tbsp
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Salt
Cooking
Cook the beans (canned or take) and Express, cool. Color does not matter, the main thing that the beans were intact.
Finely chop the cilantro, onion cut into half rings. Then I lost the photo, so just on the words, mix beans, greens, onion, salt, pepper, dressed with vinegar (try first one, if not enough, add more), butter and mix well.
Leave for half an hour aside to steep and soaked and the salad is ready to eat. Bon appetit!
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