Spicy eggplant casserole

Description

Tender, flavorful casserole with a cheese crust and the smell of thyme. Easy slight kick from the cheese and chili make it very spicy. Eggplant is in harmony with it, and soy sauces TM " Kikkoman ", then completely replace salt. Well, at least for us.

Ingredients

Eggplant

3 piece
Soy sauce

2 Tbsp
Vegetable oil

2 Tbsp
Blue cheese

80 g
Cheese

200 g
Chicken egg

2 piece
Garlic

1 tooth
Thyme

2 sprig
Black pepper
Soy sauce

2 Tbsp
Chili

0.5 piece
Cheese

50 g

Cooking

Eggplant cut into cubes, salt and leave for 20 minutes the Juice to drain and rinse the eggplant. Dry. Pour soy sauce " Wok "from" Kikkoman ", oil and mix. Bake in the oven for 15 min.

Cheese mash with a fork, the cheese clean from the white mold and RUB on a small grater. Add to the cream cheese and cheese soy sauce "Teriyaki" from TM "Kikkoman", grated garlic, thyme leaves, pepper, eggs and finely cut chili. Mix well.

Form of grease with butter, spread 1/3 cottage cheese mixture,1/2 of eggplant, cover with 1/3 of the curd mass. Then put the remaining eggplant and cover the remains of the cheese mass.