Pumpkin stuffed

Description

And I give you my recipe for stuffed pumpkin. We have passed Day the farmer and I spotted and bought a very interesting pumpkins. Such've never not seen. Even asked the woman who sold them, how to prepare it. She explained to me. Let's start...

Ingredients

Pumpkin

3 piece
Beef

300 g
Tomato

3 piece
Pepper

1 piece
Bulgur

0.5 cup
Sunflower oil

2 Tbsp
Salt
Spices

1 pinch
The mixture of peppers

1 pinch

Cooking

Here such I was able to buy pumpkins.

Cut the lid and cleaned the spoon from the seeds. All of this cavity in them was filled with seeds.

Next, prepare the stuffing-stuffing. Wash and dry the meat.

We will cut it into thin strips and put him on the hot pan with sunflower oil.

While the meat is a little fried, chop the tomato finely and the peppers into strips. Once the meat has changed color, immediately sent to him vegetables.

Simmer 5 minutes and add half a Cup of bulghur. Cover with a lid. Turn off the oven and leave for 15-20 minutes. Open the lid. Salt, add the mixture of peppers and Provencal herbs. Stir. The beef is ready.