Description
Good our cabbage! Remains with buckwheat porridge? We never perish! And make some pancakes! Who doesn't love pancakes! Definitely is delicious! Health help yourself! And happy stay!
Ingredients
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Cabbage
350 g
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Buckwheat
1 cup
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Chicken egg
2 piece
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Flour
4 Tbsp
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Milk
0.5 cup
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
Spices
Cooking
Products. The number of products at your discretion, the main thing that the dough was not liquid.
Boiled buckwheat (buckwheat cereal), lightly grind in a blender
Boil the cabbage until soft (water with a little salt), allow to drain excess fluid
Shred the cabbage in a blender (you can chop a bit larger)
Onions finely chop. Carrots three on a grater, fry in small quantity of rust. oil.
Mix cabbage, buckwheat, onions and carrots, add eggs, milk, flour, spices to taste.
All mix well. Most importantly, you need to watch that the dough was not liquid, otherwise the pancakes will not turn over, adjust flour quantity of buckwheat. Often depends on the juiciness and the liquid in the cabbage, and the size of eggs, sometimes milk and pour...
In a skillet heat the rust. oil, spread pancakes with a spoon. And a small request, the pan needs to be of good quality.
Fry on both sides until Golden brown.
Spread on a napkin to remove excess oil.
Pancakes are ready.
It turns out very gently. Buckwheat pancakes almost no sense.
Delicious with sour cream and garlic. Bon appetit!
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