Description
Prepare your family this hearty dish is quick and simple. Boiled potatoes with tender juicy meat and pickled onions. Very tasty!
Ingredients
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Pork
400 g
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Potatoes
1.5 kg
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Vegetable oil
2 Tbsp
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Red onion
1 piece
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Vinegar
0.5 tsp
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A mixture of spices
1.5 tsp
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Salt
2 Tbsp
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Dill
3 sprig
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Parsley
3 sprig
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Water
2 l
Cooking
Peel and boil the potatoes in salted water. Drain the water.
Cue pork on the bone with layers of fat salt, RUB with spices, grease with vegetable oil.
Heat a dry frying pan and spread the meat. Fry for 5 minutes until Golden brown. Need to "seal" the meat.
Flip and fry about 5 minutes the other direction.
Again flip and fry for about 5 minutes, covered.
And last time flip, even under the hood. On the roasting takes about 20 minutes. It is important not to overdry meat.
Meat remove from heat, transfer to a bowl, cover with a lid. It rest and the juices will spread evenly.
Finely chop the greens. Onion cut into half rings, to prisolit, add the vinegar, ground black pepper, mix well.
Meat cut into thin slices and put in center of dish. On the edge to put the potatoes. Pour meat juices and fat remaining in the pan. Sprinkle with pickled onions and garnish with greens.
It is possible for the edge to lay out marinated tomatoes, cucumbers, peppers.
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