Description
This cake I give sensitive, kind and sympathetic person. This is a man who despite his difficulties in life, ready to lend a helping hand to all who need. Thank you, Tamilisch for everything!!!! Be happy. !!!! In General, this is a cake "Black coffee".
Ingredients
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Chicken egg
5 piece
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Sugar
200 g
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Flour
170 g
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Cocoa powder
30 g
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Vanilla sugar
1 pack
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Cinnamon
5 g
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Gelatin
10 g
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Coffee natural
1 Tbsp
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Water
1 Tbsp
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Cream
300 g
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Powdered sugar
150 g
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Cognac
70 ml
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Lemon juice
1 Tbsp
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Cream
200 g
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Sour cream
50 g
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Orange zest
1 Tbsp
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Yogurt
125 g
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Liqueur
90 g
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Sugar
100 g
Cooking
Biscuit. Egg whisk with sugar in a lush foam. The flour will mix with cocoa powder and cinnamon, vanilla sugar. Sift the mixture and combine with the eggs and continuously whisk. The resulting dough is poured into the form, lined with parchment and bake at 200 degrees. Baked biscuit stand 8 hours at room temperature, cut horizontally into 3 layers.
For the syrup sugar water brought to a boil, cool a little, pour the liqueur and mix.
For the coffee cream coffee soluble in hot water. Gelatin soak in a sixfold quantity of water to swell. Excess fluid will drain out. Gelatin to dissolve in a water bath, combine with coffee. Whip cream, add powdered sugar, brandy, lemon juice, coffee with gelatin and mix.
For orange cream whip the cream, add the sour cream and yogurt, we introduce the liqueur, zest and mix everything.
Cakes impregnated with syrup. The first layer is put some coffee cream.
The second cake - orange cream.
Cover with the third layer. The top and side of the cake cover the remaining coffee cream.
Cake put in the fridge for a couple of hours. Decorate on your own. Bon appetit!!!!!!!!!
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