Description
Try to cook tender apples cheese pastry drizzled with caramel! The idea of the site Prepare. ru with my changes and additions.
Ingredients
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Flour
2 cup
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Butter
200 g
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Curd
300 g
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Soda
1 tsp
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Apple
8 piece
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Sugar
2 cup
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Water
1 cup
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Lemon peel
1 piece
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Citric acid
0.333 tsp
Cooking
In a saucepan combine 1 Cup sugar with 1 sakan water, 1/3 teaspoon of citric acid, boil the syrup. Meanwhile, peel the apples peel and core.
When the sugar has melted, put the apples, add the lemon zest and boil for 3 minutes over low heat.
Spread the apples on a plate to stack syrup.
Soft butter and cottage cheese together, add soda and sifted flour - 1,5 stack, knead elastic dough.
Fire up the table with flour and put the dough.
Roll out the layer and cut into squares.
In each square put the Apple and sprinkle with 1 tsp sugar.
Connect the corners of the squares. To lay out products on a greased sheet and put in preheated oven to 200°C for 20 minutes.
Cook the caramel cakes when baked in the pan to combine 100 g sugar with 3 tbsp syrup, which we have left. On low heat weld until brown syrup begins slowly with a spoon to drain. The dishes to soak in the water. Spoon wash was not necessary, my daughter licked! :-D
Pour hot caramel cakes. Immediately there! Let the caramel cool! Some will think, say, and caramel. But I assure You, caramel enriches and changes the flavor, gives zest!
Bon appetit!
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