Cake "Flight of fancy"

Description

To make this cake, I had three reasons: 1. want to learn to work with fondant; 2. wanted to try the cream on semolina, which many wrote a lot of positive feedback; 3. and we had to debit the remaining peanuts, and then lay idle. And so was born this recipe of cake, and at the same time there was a small gallery of photos of my first flowers of mastic.

Ingredients

Chicken egg

2 piece
Sugar

2.3 cup
Sour cream

1 cup
Cocoa powder

4 Tbsp
Leavening agent

1 pack
Flour

5 Tbsp
Milk

300 ml
Semolina

3 Tbsp
Butter

100 g
Lemon

0.5 piece
Nuts

100 g
Condensed milk

2 Tbsp
Dark chocolate

50 g

Cooking

The recipe of the cake I took the easiest. Beat eggs with sugar and sour cream. Add the cocoa, Ripper and flour. Flour to take so that the dough is the consistency like thick cream. Put in the oven, preheated to 180 degrees. Bake until ready.

Nuts to fry, peel and chop.

Now proceed to the cream. This cream semolina, recipe Irina (dog-rose) I wanted to try. http://www.povarenok.ru/recipes/show/39001/ many Thanks to her for this recipe. In cold milk to pour semolina and sugar, stir well and put on fire. In short, cook a thick porridge. Cool!!! Beat butter, add cooled cereal and crushed lemon. I whipped the cream long enough, they were all afraid that will be felt semolina, but I was wrong.

With my previous prescription (http://www.povarenok.ru/recipes/show/39961/) were condensed milk. I added 3 tablespoons of cream"1", cocoa and melted chocolate. Chocolate, of course, add do not have, you can simply add another spoon of cocoa.

Pour in the cream and nuts and mix well.

Cake cut into three parts using threads. On the bottom cake to put the cream"2" on the second cake of the cream is"1".

This time I decorated a cake with fondant. Pre-made flowers, dried them, so they keep shape. Ready cake covered with fondant and then picked up the floral arrangement.

That's what happened.

And here it is:-)

And still so:-)

And finally the roses:-)

And this is the cake in the cut. By the way, the cake turned out very tasty. The only mastic pale. I don't have food coloring, I had to use the colored candy "marshmallow," and they have the color is not so bright. Bon appetit!!!

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