So, half a kilo of cookies grind into crumbs. Two little boys - Ruslan (soon he's 4 years old) and Nazar (he is a year and 5 months) deal with it.

Prepare the fondant. In a saucepan over medium heat heat oil 300 grams, condensed milk, chocolate. When a homogeneous mass, adding cocoa. I love it when very chocolate! Bring to a boil. Cooking Fudge is a case of my hands, but ... Now, pour the crumbs of biscuits in a pan with the Fudge and mix everything. Bring on the cold.

Prepare the sponge cake. Turn on the oven. Bring down the whites separately with half the sugar in a thick foam, yolks separately. Here is Ruslan at work In the whites add the yolks. Gradually beat in the flour with the baking powder.

Baking tray lay baking paper, put the dough in the oven for 7-10 minutes. Will not overdo! Ready hot cake spread on a towel and turn with a towel. This is my doing. Leave for 20-30 minutes. Expand. Spread the sausage mass. Turn. And for a few hours in the fridge.

Meanwhile, wash the dishes. Traditionally in our house it does. I confess to you, cooks, I love to cook but hate to wash the dishes.

But we are together!