Description
Tasty and useful, interesting and original homemade bread. And it will never guess that this bread vegetable. So it turns fluffy, airy and sweet.
Ingredients
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Flour
400 g
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Water
200 ml
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Carrots
1 piece
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Peanuts
50 g
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Sugar
2 tsp
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Salt
1 tsp
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Bran
2 Tbsp
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Yeast
1 tsp
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Vegetable oil
2 Tbsp
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Vegetable oil
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Flour
Cooking
Carrots cut into small cubes (CHOP it, not grate, otherwise the carrots will simply dissolve in the dough) and fry in vegetable oil for 3-4 minutes. Cool.
Sift flour, peanuts fry on a dry pan and grind to a medium crumb. Combine all the ingredients, knead the dough. If the dough is mixed in the HP, the carrots should be added 2-3 minutes before the end of the kneading process. Once all the flour to pour is not necessary, it may need a little less or on the contrary, have to add.
The dough will be quite dense. The dough in the bowl greased with vegetable oil, tighten with cling film and leave in a warm place for 45-50 minutes.
In about 45 minutes.
Punch down the dough and roll out in rectangular layer thickness of 1 cm
Cut it lengthwise into three equal parts before reaching the end 1 cm Each strip to twist in a loose harness.
Of twisted plaits braid braid, not tight.
Raise both ends of the hair and carefully hold them between each other.
Turn the pigtail on the seam...
And put on a baking tray, covered with baking paper. (paper to be oiled), Cover with a towel and leave for 30 minutes. Of course, to mold the bread can be different:loaf, brick or rolls.
Bake bread in preheated to 180° oven 40-45 minutes. (focus on your oven). For 15-10 minutes before the end of baking, cover the bread with foil. (if the top of the bread will be very brown)
Leave the bread to cool on a wire rack.
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