Description
German Christmas cakes.
Ingredients
-
Flour
250 g
-
Butter
100 g
-
Sugar
100 g
-
Almonds
100 g
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Rum
2 Tbsp
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Chicken egg
1 piece
-
Vanilla sugar
1 pack
-
Leavening agent
0.5 pack
-
Water
5 Tbsp
Cooking
For the filling: melt 50 g of butter, add 50 g of sugar, nuts, egg and rum. Mix well.
For the dough: mix all the remaining ingredients and knead the dough.
Roll the dough into a thickness of 2 mm. Cut into squares of 5x5.
Divide the stuffing.
Roll the pockets in the triangles.
Pockets lightly brush with water and sprinkle with nuts.
Bake at 200°C for 15 minutes. Enjoy your tea!
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