Cakes "Princess"

Description

Amazing cakes! A light delicate taste! Well, almost no calories... we liked it Very much!

Ingredients

Flour

50 g
Almonds

20 g
Sugar

260 g
Chicken egg

3 piece
Apricot

500 g
Dried apricots

100 g
Vanilla

2 pack
Pudding

1 pack
Lemon juice

6 Tbsp
Water

100 ml
Orange zest

1 Tbsp
Flowers

3 Tbsp
Agar-agar

1 tsp
Sour cream

500 g
Honey

50 g
Pistachios

60 g

Cooking

The day before prepare the basis for sour cream: sour Cream and buttermilk throw in a colander lined with marlechkoy, and give to drain the serum.

First make the sponge cake: - eggs whisk, adding gradually the sugar in a magnificent mass, - sift flour, add the almonds and easily and quickly beat in the eggs (with movements from the bottom-up!).

On a baking sheet, covered with baking paper, pour the cake and leveled it immediately in a preheated oven (170°C). Bake until done - test with splinter...

On the pillow lay polotenechko, sprinkle it with sugar and - bottom up - put the sponge cake, remove the paper... allow it to cool. Then cut in half.

For impregnation of all products to mix, boil and cool. Then strain.

Products for the cream of the lower layer (apricot)

For apricot cream, apricot and dried apricots cut (apricots are larger, maybe smaller), add other products (except agar-agar) and ovarium until thick - it is recommended to follow the process, so as not to burn the cream... In the end introduced agar-agar. Agar-agar it is necessary first to dissolve in cold water, put in the cream and boil for a few minutes.