Description
This is a very tasty gingerbread with a rich nutty flavor. They want to eat and eat... Try it!Don't see so many of them, they are small in size with small abrikosik
Ingredients
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Flour
400 g
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Sugar
1 cup
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Honey
0.25 cup
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Butter
150 g
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Chicken egg
1 piece
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Soda
0.5 tsp
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Cinnamon
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Water
0.25 cup
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Nuts
1 cup
Cooking
Any nuts (I had peanuts, walnuts, hazelnuts, almonds and cashews) - a glass, to fry (I did it in the microwave for a few. 2 min).
Grind. I - in a food processor. Through a meat grinder. Knead the dough. Mix sugar, honey, egg, nuts, baking soda, cinnamon, 100 g butter or margarine (melted). Mix thoroughly.
Pour 400 g of flour. It turns out a dense mass.
From the resulting mass roll into small balls the size of a large cherry. A lot of work. The balls turned out on a half baking sheet.
Preheat the oven to 230-240 g. Put the balls in the oven for 7-8 minutes Take out.
Then all the gingerbread out in a big bowl.
Melt 50 g of butter, pour in the carrots, cover and shake vigorously to all gingerbread smeared with oil. Removable you can eat.
Very sweet, tasty, fragrant.
So.
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