Dessert tartlets with pears and chocolate frosting

Description

Tartlets from shortcake dough with pears and chocolate frosting for the Queen "competition reception"

Ingredients

Flour

2 cup
Butter

180 g
Chicken egg

1 piece
Sugar

1 cup
Soda slaked vinegar

0.5 tsp
Pear

3 piece
Sugar

4 Tbsp
Cream

300 ml
Dark chocolate

200 g

Cooking

Pour slide flour. Add chopped butter, sugar, 1 egg, soda, Knead the dough. Wrap it in cling film and put for 30 minutes in the refrigerator.

Roll out chilled dough and put into molds, making bumpers. Peel the pears from the core and cut into pieces. Lay the pears on the batter in the molds. Bake at 170 deg. about 15 min until Golden brown.

Bring the cream almost to a boil, remove from heat and leave for 1 min Then add the broken chocolate, stir until chocolate is melted. Add sugar and butter.

Pour into center of cookie cutters to icing coated pears. To cool down a bit. Put in the refrigerator.

Bon appetit!!!

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