Description
Another recipe from Zhenya-the Boy with the ladle, thanks for the recipe. Delicate, light, summery, cottage cheese cake without flour with fruit.
Ingredients
-
Semolina
0.5 cup
-
Yogurt
0.66 cup
-
Butter
50 g
-
Sugar
0.5 cup
-
Cheese
500 g
-
Soda
1 tsp
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Salt
-
Chicken egg
3 piece
-
Vanilla sugar
1 pack
-
Ready stuffing
Cooking
The words of the author. Pour 1/2 Cup semolina 2/3 Cup of yogurt (whey, yogurt, etc to choose from)
let stand and swell for 20 minutes.
RUB 50 grams of butter with 1/2 Cup sugar.
Add 500 g low-fat cottage cheese, rubbing it through a sieve for greater uniformity. Did not wipe,and cheese took 9 and 11% fat.
Further, the pinch of salt and 1 teaspoon soda, slaked vinegar or lemon juice.
Add the sachet of vanilla sugar, semolina swollen,
and one rubbing 3 eggs.
Now well beat with a whisk or with a mixer. Spread batter in three bowls.I had a plum,nectarine-pre-remove peel,cut and dip in boiling water.
finely chop the fruit
3 cherry
Pan or form grease with oil, sprinkle with semolina. Parts in any order, spread the batter with assorted fruits.On the tray, for example, stripes.In a circular pie shape by segments.
Top sprinkle with finely chopped nuts. Put in preheated to 180 degrees oven for 40-50 minutes. On a flat baking sheet will bake faster in a deep form longer. Try the readiness of a wooden skewer out of the middle of the test, it should be dry. Once cake out of the pan, do not remove, let slightly cool.
On a flat baking sheet will bake faster in a deep form longer. Try the readiness of a wooden skewer out of the middle of the test, it should be dry.Once cake out of the pan, do not remove, let slightly cool.
[img]http://s39.radikal.ru/i086/0907/1d/a817ba25077f.jpg[/img] [img]http://i022.radikal.ru/0907/f5/438d3ecb30f7.jpg[/img]
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